Design engineers routinely rely on bolted joints, yet most guidance focuses on axial stiffness—often overlooking moment (pitch) stiffness, which can dominate compliance in ...
Increased storage needs at the edge and in the cloud are fueling rising demand for higher-capacity flash memory across multiple applications. Released every 12 to 18 months, 3D NAND scaling outpaces ...
The aim of this work is to study the behavior of a double-lap hybrid metallic/composite bolted joint under quasi-static tension loading at room temperature (RT) and cryogenic temperature (CT). The ...
The shiny, glossy appearance of stainless steel appliances instantly gives your kitchen an elevated look without much effort. What’s less appealing about stainless steel, however, is that they get ...
Stainless steel of all kinds—appliances and cookware—go through vigorous, daily use. Because of this, it's almost inevitable that you'll scratch your stainless steel belongings at some point. But the ...
Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...
Abstract: The apparatus that accelerates electrons which are emitted from an electron gun to produce a high energy electron-beam. The basis of electron beam technology is electric energy represented ...
U.S. Steel shares stopped trading on the New York Stock Exchange after Japan's Nippon Steel completed its acquisition. President Donald Trump has insisted for weeks that the companies would form a ...
Researchers have designed a liquid hydrogen storage and delivery system that could help make zero-emission aviation a reality. Their work outlines a scalable, integrated system that addresses several ...
Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick cookware set you got after graduating college, but eventually you’ll need to ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...