Many foods our grandparents loved to cook are not as popular today. Take a look at nostalgic crockpot recipes that will bring ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

The post The Chill Outside’s No Match for 35 Autumn Recipes That Bring the Warmth to Any Gathering appeared first on Cook ...

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers in a large crock pot lacto fermentation style with a simple recipe ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

In my largely ceremonial role as the unofficial arbiter of the food scene in these parts, part of my job is to keep a close eye on the rapidly changing food landscape for trends and fads. And let me ...

Pickling cucumbers come in a range of varieties, all short and a little stubby, with bumpy skins and the most appealing crisp flesh. You can find them in some markets year round, but it’s only in ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

I’m just going to say it—pasta salad is the best thing you can take to a potluck or cookout. Whether it’s packed with chicken or shrimp and served as a main dish, or filled with veggies and cheese, ...

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...