With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Cream puffs are a simple yet classic pastry sold all over the world. Consisting of a choux pastry enveloping a generous dollop of smooth and luscious cream, what’s not to love about these morsels of ...