The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Sometimes the smallest desserts make the biggest impression. These mini recipes are just the right size to share on date ...

Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pate a choux, omit the vanilla bean. 6 T. (¾ stick) butter, cut into ½-inch pieces and at room temperature Steps: ...

CHILDS, Md – Charlotte Skomorucha doesn't need a kitchen timer to tell her when a cream puff shell has baked and blown up to all its golden brown, crispy and inflated glory. She just waits for the ...

Comment: A recent trip to the Northwest inspired this recipe. The light flavor of the fresh salmon is enhanced by the delicate smokiness of the smoked salmon infused cream. Nestled in puff pastry this ...

Bake puff pastry shells according to package directions. Cut 8 ounces cream cheese into ½-inch cubes. Close-up of puff pastry shells Chop 2 tablespoons fresh chives. Prepare scrambled eggs, using 8 ...

Turning out an assortment of first-rate cream puffs–perfectly shaped and tastefully decorated–needn’t be intimidating. Unlike traditional puff pastry, cream puff pastry requires no rolling, turning or ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...