This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Beer isn't just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide ...

Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.

Menus from restaurants lose their appeal when dinner is already handled at home. These 35... The post 33 Chicken Breast ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

For Jessica Battilana, 46, carbs are a rising career: She’s the staff editor at King Arthur Baking Company, developing ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

From breakfast to dinner, eggs make for a healthy and versatile ingredient that is used in many ways. Whether it is simple ...

The post 23 Slow Cooker Recipes That Belong in Every Busy Cook’s Back Pocket appeared first on Cook What You Love.

Ming-Na Wen, the star of Disney's animated film Mulan, recreated a sensual photo from 1995. The actress starred in Karate Kid ...