The top spots aren’t just for tasting menus: from £12 pub lunches to £39 set menus, here’s where to eat starred food in ...

Piment d’Espelette is a vibrant red spice, it’s got a fruity sweetness, a subtle smokiness and gentle warming heat ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has thickened. Mash some potato into the liquid with the back of a spoon. Add a splash ...

Butter. Lemon. Fish. They go together like love and marriage. Or, perhaps more accurately, a ménage à trois.

Golden, buttery, and delicately tangy, this pan-seared hake with lemon butter sauce celebrates South Africa’s local seafood at its best. Hake is a South African favourite for good reason. It’s ...

The certification follows a rigorous, independent assessment led by Control Union (UK) Limited, which reviewed hake stocks, management practices, and ecosystem impacts. In 2020, the Namibian hake ...

These frozen pepper steak pies went straight from the freezer into a preheated air fryer. But does the timing on the packet ...

Baby hake is a delicate and tasty fish that cooks quickly and pairs well with a variety of seasonings. It has a mild flavor and soft texture, making it ideal for family meals or a light dinner.

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum, being held in the opulent Okura Hotel. Click below for day two of the news ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...