This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.

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Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?

House of Nanking Chef Kathy Fang and her father, Peter, co-authored “House of Nanking: Family Recipes From San Francisco’s Favorite Chinese Restaurant.” The cookbook is as much an exploration of ...