The best way to clean a Dutch oven is by boiling baking soda and water together. Let the solution simmer for a few minutes, ...

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry ...

Apple Butter Pound Cake is a fall-spiced version of the classic. Made with slow-cooker apple butter, it has notes of fall ...

These beloved vintage dishes—including chicken casserole, matzo ball soup, and meatloaf—will remind you of your grandmother's ...

There’s something about fall that makes people fire up the oven even if the kitchen turns into a sauna. That warm smell takes ...

Le Creuset is retiring its soothing Sage color, and cookware pieces are on sale for up to 41% off. Shop Le Creuset cookware, ...

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one of our best fall recipes.

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When ...

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There’s something unique about cooking with Dutch ovens (DO). You’re suddenly thinking that you’re on a trail drive, something like the old TV series Wagon Train, and eating a good hearty meal around ...

Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment ...