Serious Eats on MSN
Flakier Pie Crusts, Crispier Fried Chicken, Richer Noodles—This One Ingredient Does It All
Leaf lard is highly prized and produces the whitest, most neutral-tasting fat, making it ideal for baked goods. It is 100% fat and has a neutral flavor, whereas butter usually contains about 20% water ...
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It’ll be an impressive gathering of Orlando’s top culinary talents when Florida icon Norman Van Aken hosts chefs and restaurateurs next month at a special Friends of James Beard Benefit reception.
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