A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

Sometimes the most extraordinary culinary treasures are found in the most unassuming places, and The Lobster Pool in Rockport ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ...

Sullivan’s Fish Camp brings a fresh, beachy vibe to seafood dining on Sullivan’s Island. The blue and white striped umbrellas on the patio create the perfect spot for enjoying seafood in the sunshine.

For the Hainanese, preserving traditions and ensuring a year of abundance are central considerations when preparing their festive dishes. One such dish passed down through generations was stir-fried ...

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

Ocean currents and tidal flows don’t just push water. They shape where fish go. Around powerful tidal sites like Canada’s Bay ...

In Dubai, food is no longer meant to be eaten and forgotten. It is meant to dazzle, to provoke, to leave you slightly ...

On Episode 10 of our New Zealand adventure, we hook into one of the strangest fish we’ve ever seen. Its long, eel-like body ...

With growing buzz and loyal regulars, this Ohio seafood restaurant is quickly becoming one to prioritize in 2026.

Yue Li has endured stormy weather, leaking roofs, high winds that prevent cooking, infrequent supply shipments, and even ...