"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Weeknights can feel rushed, but dinner does not have to be stressful. With the right recipes, you can put a wholesome chicken ...

There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – without swimming in oil. Plus, they’re ready in a flash, ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Turns out, we’re in good company when we rely on frozen dumplings for a quick-fix meal. We reached out to five chefs from ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

In this video, we make a warming Chinese takeaway-style chicken noodle soup at home. This recipe brings together tender ...

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...