The Chicken, Sausage, and Seafood Creole Jambalaya brings together slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails in a highly seasoned rice ...

Savor iconic Louisiana soul food at Dooky Chase’s, a New Orleans landmark serving dishes locals swear are unforgettable.

Pamela’s is best known for gumbo, étouffée, and shrimp dishes layered with spice. It’s a modern soul-food spot, but the ...

The National Fried Chicken Festival draws vendors from a diverse array of local restaurants and pop-ups to compete for awards ...

Fried Chicken Fest 2025 takes place Saturday, Oct. 4, and Sunday, Oct. 5.

Our favorite Southern Chef, Bonnie Ward Strauss, joined us with a recipe that has been pleasing folks for generations- ...

Fans of Creole cooking can now get their weekends started with a taste of New Orleans at this long running Los Angeles ...

COLUMBUS, Ohio (WCMH) — Less than a week after closing its Gahanna and Grandview restaurants, Hot Chicken Takeover has closed another central Ohio location. The chain’s Westerville eatery at 435 ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Rotisserie chicken is convenient, versatile, and affordable lean protein. Most store-bought versions are ...

1. In a small bowl, combine the salt, pepper, paprika, and garlic powder. Place the chicken on a board and pat dry with paper towels. Place the chicken in a large bowl. Sprinkle with half the ...