Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Lou Malnati’s, founded in the Chicago area and known for its signature deep-dish pies with buttery crust, took the top spot.

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is second to no one, ...

The kitchen where deep dish pizza was invented can unsurprisingly be found in a Chicago kitchen, but where? There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

Domino's, California Pizza Kitchen and Papa John's also made the list, but a Chicago-based restaurant nabbed the top spot.

Step back to Chicago when deep dish pizza came with quirky etiquette rules that made every slice feel ceremonial.

“Curious Chicago Kids” is a new Chicago Parent series that helps families explore the city and answer kids’ curious questions along the way. From shiny sculptures to zoo facts, we break it down so ...