These gluten free chai spice scones are the ultimate cozy fall recipe, perfect for breakfast, an afternoon snack, or a ...

While chai is usually brewed in a pot on the stove, you can simmer it in a slow cooker, too. Doing so will also fill your ...

Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 900g loaf tin with baking parchment. For the chai mixture, bash the cardamom pods using a pestle and mortar to break the husks.

Chai is a staple favourite in most Indian household but did you know this simple trick that can increase the nutritional value and also enhance flavour?

Instead of adding the noodles to the saucepan, the digital creator tossed tea leaves into the boiling water, clearly ...

These stalls have kept generations of students — from Jadavpur to Presidency and St. Xavier’s to CU — fuelled, awake and aware Shrestha Mukherjee, Sanghamitra Chatterjee Published 10.09.25, 12:47 PM ...

A Chinese schoolboy wowed locals after earning $550 a month selling milk tea at a night market during his summer break. An 11-year-old boy from Hunan province has captured attention online in China ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...