By making your meals more colourful and nutrient-rich, you are not only adding flavour to your plate but also a layer of ...

A new kind of gathering spot has emerged in Calexico — one part café, one part community hub, and one part artistic sanctuary ...

These gluten free chai spice scones are the ultimate cozy fall recipe, perfect for breakfast, an afternoon snack, or a ...

Fall is here, and we have an itch for Starbucks' discontinued menu items. Some of these are visually striking, while others ...

Meet Nishant Sharma, Founder & CEO of Edinburgh-based Rutland Square Spirits, a company that started with a century-old family recipe and the idea of blending Indian chai with Scottish gin. That ...

While chai is usually brewed in a pot on the stove, you can simmer it in a slow cooker, too. Doing so will also fill your ...

Every time my mom would bring home loose lavender or chamomile flowers, she would mix two teaspoons of either herb to a half cup of baking soda in a plastic baggie, shake it vigorously to mix, and ...

Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 900g loaf tin with baking parchment. For the chai mixture, bash the cardamom pods using a pestle and mortar to break the husks.

If there is one city that has given chai its own legend, it is Mumbai. The term cutting chai is known across the country ...

Tea is a constant companion for every Indian, especially Malayalis — from the moment one wakes up, to the breaks that make ...

Chai is a staple favourite in most Indian household but did you know this simple trick that can increase the nutritional value and also enhance flavour?

Rainy mornings are best enjoyed with a warm drink in hand - why not make it one that strengthens your immunity too?