This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Proper storage can ensure that your pickles last longer, so it is important to consider it. Unopened canned pickles should be ...