1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

To can apples for pie, you'll pre-cook the apples ever so briefly before making your hot pack of sugar, cinnamon, salt, ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...