Other cities that have been transformed into tiered cakes are Athens, Marrakesh, Rio de Janeiro and Jingdezhen ...

Watch as a plain cake transforms into an edible masterpiece through meticulous decorating techniques. From the gentle spreading of creamy frosting to the delicate piping of intricate patterns, each ...

Fair food is designed to be eaten with one hand, presenting a challenge to fairgoers. Funnel cake's origins date back to medieval Europe. There’s something undeniably magical about fair food. It’s not ...

This video features birthday cake designs made entirely of cake, decorated with colorful piping and character-inspired themes. From smiling ice cream cones to rainbow layer faces with expressive ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Paul Hollywood is a celebrity chef best known for his role as a judge on The Great British Bake Off, since 2010. In this, his tenth book, the famous baker, who began his career at his father's bakery ...

The artistry of cake design has evolved dramatically over the years, steering away from traditional styles to incorporate more vibrant, expressive elements. As we dive deep into the current trends of ...

On a recent Wednesday at the Lavonne Cake Studio in Bengaluru, Joonie Tan recounts an amusing incident. “We received six orders that day for the exact same vintage cake," says the chief pastry artist ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...