This incredibly delicious Cajun shrimp pasta recipe is loaded with zesty flavors and comes together in under 30 minutes. You ...

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

House of Blues Restaurant and Bar has a delicious Shrimp Po’boy on the menu, made with fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, and tomato. Shrimp lovers can also ...

The Valley welcomed over 30 new restaurants this August, including a downtown Phoenix salad bar from chef Nik Fields, a mall kiosk location of an iconic Glendale bakery, a gourmet gluten-free bakery ...

The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th ...

New Orleans’s culinary reputation vastly outweighs its size, and its restaurants can compete with any from much bigger cities. To begin with, it’s the only place in the United States with an ...

Louisiana’s culinary landscape stretches far beyond the tourist traps and famous French Quarter spots. Scattered across the ...

One signature dish is all it takes for these Louisiana restaurants to capture the hearts of locals and visitors alike.

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.

Cafe Le Rue on 2523 Airport Thruway in Columbus scored a 100 on a recent health inspection. “The way to get a 100 is always ...

The menu is full of crowd pleasers, such as chicken wings, nachos, Buffalo shrimp, Philly cheesesteak, French dip, and chili grilled cheese. Fried green tomatoes were Panko covered and crispy on the ...