Tucked away in the historic streets of Florissant, Missouri, Hendel’s Restaurant stands as a culinary beacon that manages to be both a cherished local secret and a destination worthy of a pilgrimage.

Customers who bought the pre-cooked pasta meals should not eat them and either throw them away or return them to stores.

A Listeria outbreak linked to recalled ready-to-eat pasta meals has resulted in four deaths and 19 hospitalizations across 15 ...

Pasta nights in my kitchen feel like pure magic-where simple ingredients transform into something extraordinary with just a few stirs of the spoon. I’ve spent years perfecting these fourteen sauce ...

But the dish that has Missouri locals making the drive from as far away as Springfield and even Kansas City is the Cajun pasta. This cross-cultural creation marries Italian technique with Louisiana ...

The popular grocery chain issued an advisory this week that also notes there have been no reports of illness associated with ...

When it comes to comfort food, few things beat a warming bowl of pasta coated in rich, velvety sauce. But with busy schedules and endless options on supermarket shelves, many people default to ...

When Massa’s opened its first restaurant location nearly 50 years ago, Jack and Bill Massa never dreamed the operation would grow to include locations in Ballwin, St. Charles and Winghaven. The only ...

Chili's Grill & Bar got its start in 1975 as a small Dallas eatery that served burgers and chili dishes. The restaurant's expansion moved at a steady pace, with the chain growing to 23 locations by ...

Necessity is often a catalyst for creativity, and one evening, while contemplating a glut of onions I had grown and had no idea what to do with, inspiration struck me. Now, I have the opposite problem ...

EDITOR’S NOTE: The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the reviews are unbiased and that the duo remain anonymous, their ...

Cajun Chicken Pasta is a spicy pasta dish that features pan-seared chicken breasts with a cajun-style seasoning. Combine this with a savory cream sauce over penne pasta and you’ll have delicious ...