In the dry, isolated area of Karamoja in northeastern Uganda—the country's poorest sub-region—children have long suffered ...
Uganda's economic growth continues to be strong, with real gross domestic product (GDP) accelerating from 6.1% to 6.8% in ...
With one of the most fascinating career trajectories in the food world, Lorraine Pascale's road to success was far from easy.
According to 2021 statistics from UNICEF, nearly 240 million children worldwide, or one in 10, live with disabilities and ...
On a boat off the Pacific coast of Mexico, photographer Liron Gertsman readied his Canon EOS R5 to capture the image of a ...
The osso buco at Nino's is a slow-braised wagyu that's served over creamy mushroom risotto and topped with a truffled red ...
After a seven-year hiatus, this James Beard Award winner and one of the Bay Area's most acclaimed chefs is leading a kitchen ...
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Beyond fad diets: Can Ugandans find their true plate?
As global diet trends capture attention, nutritionists urge a return to balanced, affordable, and culturally grounded meals. Thank you for reading Nation.Africa Show plans In Kampala’s rapidly ...
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