Over three to four hours of patient slow-cooking, the protein melts and turns into gelatin, giving beef shanks their special ... out delectably in a pressure cooker, or can be braised in the ...

When the beef is cooked, whisk the cornflour with 1 tablespoon water to a smooth paste, stir in the honey. Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours.

Chris Collins to TikTok to detail in a video how to create a Cajun beef hotpot, something he's desribed as "one of the most magical things you can make in a slow cooker. He began by frying 125g of ...