Travelers are seeing more impressive options for dining at airports other than fast food choices.

Planned reopening scheduled for March 28th; MARTA staff to assist customers in the interim ...

After years serving as the Culinary Director for Jackmont Hospitality, which oversees airport restaurants like One Flew South, chef and cookbook author Todd Richards departed the role and returned to ...

American Airlines will partner with Miami-Dade County on a $1 billion expansion of the Miami Airport's Concourse D. The ...

A new permanent exhibit, “Blue Skies: 100 Years of the Atlanta Airport,” opened there Thursday, and the space is suddenly packed with stories of the people and milestones that comprise ...

Duff Goldman from Baking Championship: Next Gen launches Duff’s Deli & Market at ATL Airport, serving classic Jewish deli dishes.

Ahead of fans passing through the world’s busiest airport for the FIFA World Cup this summer, airport leaders are showcasing Atlanta airport’s 100-year history.

American Airlines has announced a $1bn investment to expand Concourse D at MIA, with construction scheduled to begin in 2027.

For contractor Hensel Phelps, lead designer Corgan, and program manager William Manning, the approximately $470-million expansion of the west concourse at Houston’s William P. Hobby International ...

FARGO — Passengers flying into and out of Fargo will soon be welcomed by a brand new concourse aimed at improving and enhancing their travel experience. The $105 million project, part of a larger ...

A fuel spill at Hartsfield-Jackson Atlanta International Airport is contaminating a nearby river and sparking outcry from environmental advocates and residents, who say airport officials aren't doing ...

Southwest Florida International Airport (RSW) has opened a new automated dining area called Evolve Eats. The new dining option offers hot food from vendors like White Castle and The Cheesecake Factory ...