The raspberry cream pie isn’t the only dessert worthy of attention at Mary Yoder’s. The display case presents an existential crisis of the most delicious kind. Fruit pies with lattice tops reveal ...

Fall baking has a special kind of comfort, and cookies are always at the heart of it. From the warm spice of cinnamon to the ...

Some desserts come and go with trends, but old-fashioned pies have a way of always feeling right at home on the table.

Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...

Michigan’s pie shops serve flaky crusts, local fruit, and nostalgic flavors that bring back sweet memories of grandma’s ...

A slice of this pecan pie is worth the drive from anywhere in California. Topped with a scoop of vanilla ice cream? It might be worth crossing state lines. Of course, the apple pie that gives the ...

In the festive carousel of fall desserts, Garten shares photos of a few delicious-looking sweet treats. Pear Clafouti, ...

New York City has thousands of bakeries, but only one has people lining up at midnight for apple pie. Petee’s Pie Company in ...

Classic apple pies on Michigan farms bring sweet and spiced flavor to the table, creating comforting desserts that celebrate ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

Pumpkin spice is back, but that’s just the start of fall flavors in C-U. Local cafés and restaurants are stirring up cozy drinks.

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...