Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...

Michigan’s pie shops serve flaky crusts, local fruit, and nostalgic flavors that bring back sweet memories of grandma’s ...

A slice of this pecan pie is worth the drive from anywhere in California. Topped with a scoop of vanilla ice cream? It might be worth crossing state lines. Of course, the apple pie that gives the ...

New York City has thousands of bakeries, but only one has people lining up at midnight for apple pie. Petee’s Pie Company in ...

Classic apple pies on Michigan farms bring sweet and spiced flavor to the table, creating comforting desserts that celebrate ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Mix sturdy tart and sweet apples for the best pie. Bakers share the varieties that hold shape in the oven and a rule of thumb ...

Everyone knows the phrase "as American as apple pie." It's a warm, golden, buttery badge of patriotism that's served up at Fourth of July picnics, Thanksgiving tables, and small-town diners across the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...