The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

There's something special about comfort food that instantly takes us back to childhood, reminding us of cozy kitchens and ...

There are a few places in the Keystone State that I’ll never get tired of, and probably top among them is Reading Terminal Market. There are plenty of food halls closer to home, but none like this: a ...

October settles in with crisp air and the kind of appetites that call for something warm, smoky, and satisfying. Across ...

Simple ingredients come together to create poor man's steak, a variation of which is seen here. [Submitted photo] By Gloria Yoder It was 3:15 p.m., the children had just come home from school and ...

Editor's Note: Judith Wengerd is a friend of Gloria's and fellow member of their Amish church. She is guest writing the column this week. Gloria will return next week. Stepping onto the porch at Uncle ...

Saturday we left at 6 a.m. to go help sister Emma and Jacob butcher three hogs. One of the hogs was for Menno (Menno is a special friend of niece Emma, 19—Emma and Jacob’s daughter). Menno lives alone ...