There’s nothing better than the smell of freshly baked bread and delicious treats, so if you’re looking for the best bakeries ...

Just as some cakes stand centuries-long time tests, others fall out of fashion over the centuries. Have you ever heard of some of these presidents' favorites?

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine.We want to make the most of the season while ...

People travel for: First, it was La Roulette (round croissant), then it was The Crown (bowl-like croissant), and now the new ...

1. Preheat the oven to 170°C. Grease a deep 23cm springform cake tin with olive oil and line the base with greaseproof paper. 2. Put 350g of the peeled bananas into a food processor, crack in the ...

Some desserts are meant for the table, and some are meant for keeping an eye on so nobody else grabs them. That’s the mood with ... Read moreThe post 9 ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg whites ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you ...

It's a feast fit for the fae! Chelsea Cole, author of "A Feast of Thorns and Roses," joined us to share how her cookbook brings the magic of A Court of Thorns and Roses series to your kitchen! It ...