Just as some cakes stand centuries-long time tests, others fall out of fashion over the centuries. Have you ever heard of some of these presidents' favorites?

Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These are the standouts in each state.

Biting into a bakery cake always feels like a treat, but making one at home can be surprisingly rewarding. The fresh flavors, the cozy smell filling the kitchen, and the pride of creating it yourself ...

The Friendly Loaf, Pump Street Bakery and Two Magpies Bakery in Suffolk have been named as finalists in the National Bakery ...

People travel for: First, it was La Roulette (round croissant), then it was The Crown (bowl-like croissant), and now the new ...

Taste the tradition at these Italian bakeries across New Jersey, where locals swear every bite is a trip back to Nonna’s ...

This labor-intensive Danish pastry has found a permanent home in North Dakota. Many Danish-style kringle makers build up to ...

The Friendly Loaf in Newton specialises in slow-proved breads, sourdough and patisserie. Its previous accolades include Bakery of the Year at the Food Awards 2023.

Keeping dessert simple doesn’t mean giving up on fun. With 31 easy ideas, anyone can bring something sweet to the table without stressing over complicated steps or long prep times. These desserts ...

Who says large chains have killed South Florida’s old-fashioned bakeries? There are still lots to choose from in Broward and ...

Juliet Sear’s Easter chocolate slice and bake cookies. Juliet Sear has an egg-citing way to use that left over Easter chocolate it with bakes and treats that will please everyon ...

The frosting-to-cake ratio is mathematically perfect. Not so much that you feel like you’re eating pure sugar, but enough that every bite delivers that creamy sweetness you’re craving. The cake itself ...