Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Pizza is one of the most widely enjoyed and consumed comfort foods around the world. Although it is believed to have originated in ...

Jamie Oliver has shared a pizza dough recipe that fans say is better than any takeaway. The celebrity chef says the method is ...

pizza dough<BR>-----<BR>4 cups of flour<BR>1 bag yeast - put in cup with warm water<BR>5 eggs<BR>1/2tsp baking powder<BR>1/2 tsp salt<BR><BR>mix ingredients and let dough grow overnight. cover with a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...