Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to ...

The Food Standards Agency has launched a consultation on banning BPA and related chemicals in food packaging to safeguard public health. Manufacturers commonly use BPA in household kitchen items and ...

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders. DoorDash has officially arrived in the UK following the ...

Dimitra and NACCU partner to help 1M+ Kenyan coffee farmers meet EU deforestation rules, advance ESG compliance, and access premium markets.

Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting protein content, not carbon labels.

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its coffeehouse portfolio.

UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term ...

BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.