Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

The other day, the company Square shared some interesting data with me: For the first time since 2015 (as far back as this ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...

At the center of Zoe Dubno’s novel Happiness and Love is the New York literary scene — a scene that she, having grown up in the city, has seen many sides of. She has lived in ...

When Katie Owes opened her Brooklyn soul-food restaurant in 2014, “Tik Tok” was still just a Kesha song and her customers ...

The duo, who have worked together for decades, were tapped by A24 to open a restaurant in the Cherry Lane Theatre, which the ...

Dickson’s Farmstand Meats A remarkably fresh, highly seasoned three-pounder with a strong chicken flavor and a superb saltiness, plus the juiciest breast meat we tried. If not for a less-than-ideal ...

The Approval Matrix: Oh, Mary! Jenna Maroney’s Going to Be Upset Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Tribeca’s newest gourmet grocer, Meadow Lane, has everything one of its neighbors might desire: Dog treats made from ...

Le Chêne Is a Movable Feast on Carmine Street Chef Alexia Duchêne’s new restaurant is as Parisian as it gets in New York.