This article explores the biggest confectionery trends in confectionery. From pistachio-inspired flavour innovation and ...

Solar Foods’ Solein is a revolutionary protein made from air and renewable energy, offering unmatched sustainability and versatility. With 100x less environmental impact than whey, Solein is tasteless ...

Danone has opened its OneBiome Lab in Paris-Saclay to advance microbiome research, linking diet and health through science ...

This year’s TFWA show in Cannes proved the confectionery world is bursting with innovation. Mars gave Twix a hazelnut twist, ...

The European Commission’s decision to postpone the EUDR sparks debate over whether industry readiness or political pressure ...

Ferrero finalises its WK Kellogg Co acquisition, expanding into North America as employees, investors, and brands look ahead ...

Feel-good foods’ have shifted from a niche to a mainstream category. How can postbiotics provide support for mood and mental clarity?

Dutch start-up The Protein Brewery bets on mycoprotein Fermotein to thrive in a tough alt protein market, backed by €30m ...

After a record-breaking surge, cocoa prices have finally stabilised thanks to improved weather and falling demand. While ...

At Future Food-Tech London last week, Vow's general counsel Andrew Janis and Thomas Vincent, deputy director of innovation at ...

The US's tariffs are reshaping the global coffee market, pressuring producing countries and making some markets more ...