The Gifhomfix Bread Keeper is designed with a special lid to promote airflow and keep bread from molding and going stale.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

From natural wine’s rise to Burgundy’s boom and the waning power of the 100-point score, discover 25 wine trends that ...

Ina Garten uses Olio Santo extra-virgin olive oil out of California for its “flavorful, fruity, and not heavy” taste. After ...

Food & Wine Best New Chef Paola Velez shares how building Providencia in D.C. changed her life — from viral Baked Alaska ...

A short, chef-tested wellness checklist for before, during, and after service — hydrate, set boundaries, quick fuel, de-escalate, and a 10-minute cooldown.

Since its revival in 2018, King of Kentucky has become one of America's most sought-after bourbons. This year’s release was pulled from just 63 barrels, all of which were aged in Brown-Forman ...

A Grasshopper cocktail, traditionally made with crème de menthe, white crème de cacao, and heavy cream is one of life's great after-dinner pleasures. This layered, ice cream version from the ...

Beer brewing generates a staggering 39 million tons of spent grain each year, and most of it is ultimately discarded as waste or used as animal feed. Scientists are now showing that this byproduct is ...

Glen Powell sat down with Food & Wine to talk about his new show, Chad Powers, as well as his passion for tailgating and cooking for friends. The actor shared some of his best entertaining tips, ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

We test hundreds of products each month. In September, we fell in love with a water filter pitcher that targets forever ...