Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent ...

Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...

Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...

Much like its offbeat name suggests, Wrench and Rodent is an eclectic spot where diners can expect the unexpected. Here, chef Davin Waite combines his French and Japanese training to bring an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Oceanside welcomed a bona fide Japanese fine dining destination in 2021 with the arrival of Matsu: Chef William Eick first ran Matsu as a pop-up before opening a permanent location on South Tremont ...

Food news and dining guides for San Diego, California.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...