Bartending is a serious profession that calls for serious strength, speed, and skill — not unlike a superhero. Here are five ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

In honor of National Cheddar Day, Tillamook is giving away 1,909 pounds of cheese — tying into its 1909 origins. One lucky winner will receive a mix of Tillamook’s award-winning cheeses, along with ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

No espresso machine? No problem. Starbucks' Crema Collection whips up a thick, foamy layer in seconds. It's your shortcut to café-style coffee, minus the wait and the price tag.

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

I’m swapping out my food storage containers with non-toxic alternatives from Pyrex, OXO, Caraway, and more top brands.

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.