A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Bartending is a serious profession that calls for serious strength, speed, and skill — not unlike a superhero. Here are five ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

In honor of National Cheddar Day, Tillamook is giving away 1,909 pounds of cheese — tying into its 1909 origins. One lucky winner will receive a mix of Tillamook’s award-winning cheeses, along with ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

No espresso machine? No problem. Starbucks' Crema Collection whips up a thick, foamy layer in seconds. It's your shortcut to café-style coffee, minus the wait and the price tag.

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...