Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new ...

When we think of things that increase dementia risk, brain-related topics probably come to mind first. For example, not ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

A new study highlighted that certain processed meats could result in a 13 per cent increase in the risk of developing ...

A new study has revealed a concerning link between poor diet and an increased risk of dementia, as the number of cases ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated ...