Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...
According to the researchers, replacing processed red meat with protein sources like legumes and fish may decrease this ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.