The addiction to ultraprocessed foods in older Americans is linked to health issues, with over 20% of women aged 50-64 meeting addiction criteria.
Brain health is moving to the center of the healthcare conversation. As Dr. Charles Hennekens wrote in The American Journal of Medicine, “While deaths from cardiovascular disease have declined since ...
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Scientists pinpoint the two worst culprits among all ultra-processed foods for brain health
A groundbreaking investigation by Virginia Tech scientists has revealed that specific ultra-processed foods pose a serious threat to cognitive function in older Americans. The research demonstrates ...
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