Stop settling for energy crashes and digestive discomfort. Discover the chef-approved recipes that pack at least 6 grams of ...

From slashing cholesterol to stabilizing your energy, this humble pantry staple is the secret weapon nutritionists use to transform metabolic health.

That said, Hall clarified that the results do not replace previous data, given the small sample size of the trial. However, the study allowed the team to confirm that the sensor works and is generally ...

The gallbladder plays a quiet but critical role in digestion, and when this organ malfunctions, it sends specific distress signals that require attention.

Researchers link higher levels of CAG-170 gut bacteria to better health across 39 countries and multiple chronic diseases.

Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?

Bitter greens such as kale, arugula, and dandelion greens can improve digestion and contribute fiber and antioxidants to ...

A genetics‑guided drug, compound 6, targets CARD9 to subtly calm gut inflammation in Crohn’s disease, pointing to safer, longer‑lasting, precision treatments.

A current trend in wellness is drinking hot/warm water, with people claiming many health benefits. But does it actually ...

Researchers at Baylor College of Medicine report in Science Advances a breakthrough in human norovirus (HuNoV) research.

A2 milk differs from regular milk by protein type. Research suggests it may be easier to digest for some, but it’s not for everyone.

Probiotic-rich fermented foods are important for gut health and include sauerkraut, kimchi, kombucha, miso, and tempeh. Learn how these foods are made and how many microorganisms they contain.