This challenge involves cooking an entire Wagyu cow for a sumo champion. Each cut becomes a different dish designed to test endurance and appetite. The video shows both the cooking process and the ...

Last summer, a fast-rising Japanese BBQ chain based in Los Angeles announced its first Bay Area locations would open in ...

Premiums for Wagyu and Wagyu-cross cattle are coming under pressure in the fallout from China’s new quota on beef imports.

Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why Wolfgang Puck doesn't eat it.

Arubial Wagyu director Laird Morgan has welcomed the Australian Wagyu Association's (AWA) introduction of WBVs, describing it as a significant step forward for the breed and a valuable tool for ...

While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

Farmers in Ilocos Norte are eyeing premium wagyu beef production as a new growth driver, amid mounting concerns over declining soil fertility in longstanding rice areas. The shift was highlighted ...

According to KRON4, Wagyu Master will start service tomorrow and is launching a three-tier pricing model - Silver $58, Gold ...

This video explores ten distinct levels of Wagyu, from accessible options to rare Japanese olive Wagyu. As each level ...

This opening marks the third location for the popular burger concept, following the recent launch of Zuney Wagyu Burger Bar ...

The nation’s cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs.

But it’s not that simple: The US cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs, including elevated interest rates, have made ...