If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
March 21-22, 2026 | Sugarhouses Across Vermont It starts with a tap… A tiny hole in a towering maple tree, the slow, steady ...
Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...