We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

Chef Lisa A. Heidelberg Time: 1 to 1 1/2 hours Serves: 6 to 8 people Ingredients Instructions Chef’s note: Pork can be cooked in a slow cooker. Cook on low for 8 to 10 hours, or on high for 4 to 6 ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

With liver-related diseases on the rise, choosing the right cooking oil has become crucial for overall health. Extra-virgin ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...