Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed red pepper. Sauté for 30 seconds to infuse oil with flavor pepper and garlic ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

Transform simple carrots into a tasty hot dog alternative! 🥕🔥 This easy recipe is perfect for a fun, plant-based twist on a classic favorite. Great for kids’ lunches, vegan meals, or anyone looking ...

Enjoy a country fair classic in a whole new way with our vegan corn dogs! With a side of hummus, comfort food has never been so good.

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. From her book tour for her latest cookbook, “Good Things,” she answered a few questions about her ...

Vegan cookery brand Bosh is to launch an eight-strong range of plant-based ready meals and pizzas into Tesco. The range includes six ready meals: Creamy No-Duja Pasta, Goan Chickpea Curry, Creamy Mac ...

Everyone has their favorite Taco Bell order, like classic crunchy tacos or layered burritos, which you can enjoy with some of the new menu items dropping this year. It's the home of endless ...

Rendang is synonymous with celebration, a dish so deeply rooted in family tradition that many can’t imagine Raya without it.For married couple ...

In an attempt to be more economical, I’ve been batch cooking. The perfect lunch recipe, with chickpeas that provide a great source of protein to keep you feeling full for longer. Preheat oven to ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

Green Dot Stables in southwest Detroit serves Motor City tradition in slider form. The standout is the Coney Dog Slider, prepared with venison chili, mustard, and onions on a mini bun – a playful spin ...

He grew up vegetarian, fell in love over vegan rajma chawal, and turned butter chicken into a global phenomenon — this is the story of Saransh Goila on 'Anything But', where we talk abut everything ...