For decades, humans know about the five traditional senses famously described by Aristotle. However, a new research study has ...

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We don’t experience the world through neat, separate senses—everything blends together. Smell, touch, sound, sight, and balance constantly influence one another, shaping how food tastes, objects feel, ...

Some of the traditional senses are combinations of several senses. Touch, for instance, involves pain, temperature, itch, and ...

New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...

Curious about how to enjoy black coffee without the bitterness and acidity? Join Morgan as she explores the science behind ...

The findings suggest that flavanols act as a mild, beneficial stressor, stimulating the brain in a way that enhances alertness and cognitive performance. Importantly, this effect appears to occur ...

Restaurants know how to sell an experience before food even hits the table. Strategic wording, premium buzz ingredients, and ...

All sorts of cues other than taste – like color – can create expectations that affect our perception of how a food tastes; ...

Just get back from a vacation to Italy or France? You might be noticing a difference in how your meals taste. Is it all in ...

Five days isolated in complete darkness retunes the senses. Scientist Kiana Aran explains how sensors help to share the ...

West Geauga school board approved a $41,000 engineering contract to plan boiler replacement and water filtration improvements ...