Some desserts come and go with trends, but old-fashioned pies have a way of always feeling right at home on the table.

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

What makes these waffles so much better than regular old freezer waffles is the way Trader Joe’s Belgian supplier makes them. Liège waffles are made by adding egg to the dough, “which produces a dense ...

The sauce seeped into the bread, leaving fingers gloriously sticky. The poppy seeds crackled gently under teeth. Each bite ...

Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...

Step into a world where tradition meets taste. Beiler’s Doughnuts in Lancaster brings Pennsylvania Dutch excellence to every bite. These folks have mastered the art of donut making. No fancy tricks, ...

In Lancaster, Pennsylvania, this sacred ritual happens daily at Lancaster Sweet Shoppe, where locals line up for what many swear are the best hot fudge sundaes in the Keystone State.

Indulge at the Georgia buffet famous for desserts that outshine the entrées. This Kennesaw spot is a must-visit for anyone ...

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry ...

While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

There’s something about hearty German-inspired cooking that makes a celebration feel bigger than it already is. These 7 ...