Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

Miranda Sheild Johansson receives funding from UK Research And Innovation. For much of the 20th century, Sweden enjoyed a justifiable reputation as one of Europe’s most egalitarian countries. Yet over ...

The James Beard Foundation announced its 2026 Restaurant and Chef Award semifinalists on Jan. 21, marking the official start of one of the industry’s most celebrated annual traditions. Winning a JBF ...

A top Hawaiian chef and dad of three young children has been identified as one of the six occupants killed when a private jet crashed and burst into flames in Maine on Sunday, according to his family.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

CBS is cooking up its first food competition series in many years and has set the judging lineup for its attempt. Padma Lakshmi is hosting America’s Culinary Cup and will be joined by chefs Michael ...

Michelin star favourite Hjem which closed its doors for good in Northumberland at the end of the year is now all set to live on for another six months with a residency at a popular County Durham hotel ...

Tampa Bay’s food scene has long been rooted in beloved local staples, including the iconic Cuban sandwich. Piled high and pressed, this dish was said to have been invented here as a simple worker’s ...

You know Taylor Sheridan, right? The super-prolific writer, producer, and director? The man behind Yellowstone, Landman, Tulsa King, and about a half-dozen other violently macho prestige TV dramas ...