Americans are increasingly willing to splurge on fancier, fattier butter — prized for its richer flavor and velvety-smooth ...

Apple recipes for every meal of the day — fritters and coffee cake for breakfast, chicken salad for dinner, and a whole lot ...

To get into almost any kind of event, it usually takes a ticket, some cash or another form of compensation. But to get into ...

I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! I love using a ...

Michael Karelis You might think you need to sacrifice flavor when eliminating animal products from desserts, but this bakery will make you question your entire belief system with just one bite. The ...

Apple Butter Pound Cake is a fall-spiced version of the classic. Made with slow-cooker apple butter, it has notes of fall ...

It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.

Smooth, cool, and impossible to resist, just like the Texan himself. This 'Better Than Glen Powell' dessert is otherwise known as a Butterfinger Ice Cream Cake.

My grandma didn’t always use boxed cake mixes, but when she did, they were never made following the instructions. I inherited ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

When making dump cakes, Ree Drummond recommends slicing butter instead of melting it. Here's how this simple swap will take your cake to the next level.