When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...

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From samosas to panipuris and piping hot pav bhajis, this guide will give you an insight into some of the most popular Indian ...

If Mumbai had to be explained in a single bite, it would probably be a vada pav. Messy, layered, global in origin and fiercely local in spirit, the humble snack is more than street food. It is history ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...

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