In Shelbyville, Kentucky, one restaurant has been keeping tradition alive for generations. Claudia Sanders Dinner House, ...

Add the veggies. Bring water, stock, or chicken broth (if using leftover meat) to a boil. Add the cooked shredded or chopped meat, potatoes, onions, corn, tomatoes, lima beans, Worcestershire sauce, ...

Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, or birthday parties. These treats combine the sweet and spicy flavor that ...

Fall casseroles have a way of pulling everyone back to the table, especially when served right from the dish. There’s ...

During the Great Depression, folks had to cut culinary corners to make ends meet. Of all these different foods, the ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Ligaya Figueras savors highlights, relationships from covering cuisine in Atlanta and the Southeast for the AJC.

These Christmas Dessert Recipes With Cream Cheese offer a truly indulgent and festive conclusion to any holiday meal. Cream ...

Indulge at the Georgia buffet famous for desserts that outshine the entrées. This Kennesaw spot is a must-visit for anyone ...

Discover a rich, soulful take on Southern banana pudding with layers of chocolate and vanilla pudding, ripe bananas, and Nilla Wafers.

From fried chicken and collard greens to cornbread and pecan pie, these Southern foods carry flavors and memories that ...